Pops of Spring in Food


Lemon Curd Pies


Pineapple Lime Spritzer

foodhipsterlovebeautypictureLOVE x 3

   Mini  Lemon Curd Pies


  • 2 2 lemons, juice of
  • 1 Lemon rind


  • 4 Egg yolks

Baking & Spices

  • 6 tbsp Cornstarch
  • 1 tsp Salt
  • 2 cup Sugar


  • 1 tbsp Butter


  • 2 cup Water


Put pie crust into an oven for 10 minutes at 375 degrees.

Mix the water, sugar, lemon juice, lemon rinds, salt and cornstarch together in a medium (or large) saucepan. STIR OCCASIONALLY so it will not stick to bottom of the pan.

Bring to a boil on medium-high heat.

*It should start getting thick after stirring for awhile*

Once it is think let it rest off the heat.

Once the crust comes out of the oven put the curd into the crust and put bake for another 5 minutes.

Once out of the oven let cool and enjoy!



Pineapple Lime Seltzer


  • 1/2 cup Club Soda
  • 1/3 cup Pineapple Lime mixer


  • Crushed Ice

Start by picking your glass. I picked a mason jar.

Add your ice to a little bit more than half way.

Add the soda and mixer.

Pick out a straw and mix.

Go outside and enjoy your refreshing beverage while enjoying your mini pies.



Some ideas you can do to make these things even more enjoyable:

  • Invite your friends over for a fun brunch.
  • Set these out for a Kentucky Derby Party. Tell everyone to dress in big hats with feathers, bows, and flowers for an even better time!
  • The last one is that you can celebrate the 4th of July with these gems!

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